Seasonal Menu Sample

Here is a sampling of foods offered during the Winter season. Actual menus vary depending on event, needs, and dietary restrictions. Contact John to create your menu.

Winter Menu

2020

Butternut Squash Soup
Toasted Pumpkin Seeds, Spiced Crème Fraiche

Roasted Spot Prawns
Meyer Lemon Risotto, Grana

Grilled Liberty Farms Duck Breast
French Green Lentils, Golden Chanterelles
Apple Wood Smoked Bacon
Brown Butter & Tarragon Vinaigrette

Roasted Pineapple Tart
Tahitian Vanilla Bean Gelato

Make a reservation

Chef John Vlandis serves the Napa Valley and surrounding areas, with limited service to SF and the East Bay. Contact John to book your next event. 

(707) 339-1056

Chef John Vlandis