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Gallery

Squash growing in Chef Johns garden

Dessert with fruit and chocolate pudding

Chicken over greens

Bruschetta on a wood surface

meat and cheese board with grape leaves and seasonal decorations

Buratta and roasted tomatoes

Event catering tables and chairs

table in barrel room

dish garnished with flowers

blueberry and peach pie

Chocolate cake staged to go out

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Chef John Vlandis serves the Napa Valley and surrounding areas, with limited service to SF and the East Bay.

Contact John to book your next event.

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Or call us directly (707) 339-1056

Chef John Vlandis